Gnocchi with burnt butter and sage best recipe in 30 seconds

Ingredients
00g (16oz) Gnocchi
10-15 sage leaves (best fresh)
1 garlic clove
A splash of White wine
50g ( just under 2oz) butter
100 gm (just over 3 oz) Fresh Parmesan cheese
Salt and peppe

Steps
Step 1
Chop the fresh sage, or use dry if unavailable.

Step 2
Grate the Parmesan Cheese finely.

Step 3
Melt 50 gm of butter in frying pan.

Step 4
Using a ricer, mash the potatoes into a mixing bowl.

Step 5
Add the crushed garlic clove.

Step 6
Toss in the gnocchi and continue cooking until they caramelise a little.

Step 7
Add salt and generous amount of pepper.

Step 8
Deglaze with a swirl of white wine.

Step 9
Add grated cheese and toss in pan. Serve immediately.