Grilled prawns

In the event that eating unpeeled prawns or shrimp monstrosities you out, I get it. They see gnarly and peculiar but Accept ME, you have got never tasted anything so delightful. Indeed more so when the prawns have been flame broiled some time recently being coated in a garlicky, lemony butter sauce. It’s an awfully comparable involvement to eating crawfish (within the USA).

They moreover remain super succulent since the shell acts as a boundary against the furious warm from the flame broil. Can you make this in a dish on the stove? 100% But the charred bits and smoky flavor the prawns include to the sauce is so fantastically delightful, I ask of you to at slightest attempt this once on the grill.