Honoring and remembering Benjamin K. Clark, 39.

Cooking in the Marines is not what one might think of as the best preparation for an executive chef.
But for Benjamin Keefe Clark, being a leatherneck chef was his springboard to some classes at the Cordon Bleu cooking school and finally to Sodexho, a food services company that cooked for employees at Fiduciary Trust in 2 World Trade Center. Mr. Clark was famous for his soups and meatloaf.

Memorial reading for Benjamin K. Clark is taken from his profile published in THE NEW YORK TIMES on December 1, 2001.

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