CHOCOLATE LAVA MUFFINS

Serves: 8 Lava Muffins

NGREDIENTS
170 g of chocolate, preferably 90%

90 g butter, soft

Low carb sweetener

30g almond meal

pinch (s) of salt

3 eggs

Butter for the mold

1 ½ tbsp of cocoa powder, unsweetened

INSTRUCTIONS

Melt chocolate and butter over the water bath.

In the meantime, mix sweetener, salt, and low carb flour.
Stir one egg after the other under the dry ingredients until a smooth dough is formed.
Add the slightly cooled, liquid chocolate, stir in and beat with a stirrer at the highest level for about 4 minutes until thick and creamy.

Grease the wells of a muffin tin well and sprinkle with cocoa powder.

Fill the muffin pan about 2/3 with the dough and bake at 190 ° C top/bottom heat for 10-11 minutes.
On the outside, the muffin should be cake-like, but still liquid on the inside, very soft and juicy.

Allow the muffins to cool slightly, then gently loosen.

They taste best when they are still warm.

Enjoy Delicious, Sugar-Free, Low-Carb Desserts and Still Be On Keto
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