Zucchini Chebureks with minced meat and cheese

Zucchini Chebureks with minced meat and cheese
Do you want to spend a minimum of time and make a real bomb? Then watch this video to the end! Everyone will like this dish, even those who do not like zucchini, tested!
Everyone will be satisfied! And isn't this a happiness for a hostess?

Ingredients
Zucchini dough
Zucchini
500 г
Onions
1 pc.
Wheat flour
100 г
Ground black pepper
0.25 tsp.
Sour cream
3 tbsp.
Salt
0.5 tsp.
Garlic
2 cloves
Chicken eggs
2 pcs.
For stuffing
Ground beef
250 г
Ground black pepper
1 pinch
Salt
to taste
Hard cheese
100 г

Step by step cooking
1. Grate zucchini on a coarse grater and squeeze out the juice.

2. To the squeezed zucchini add sour cream, salt, pepper, garlic and flour, mix everything.

Fry the minced meat and onion in a pan until soft, about 10 minutes. Set the minced meat aside in a separate bowl.

4. Place half of the batter in the pan and spread it all over the pan. Cover and fry for 5 minutes.

5. On the resulting patty, or rather on half of the patty, spread some of the stuffing and sprinkle with cheese. Fold the patty in half.

6. Cover and fry for 2 to 3 minutes more.

7. Bon appetit!

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