How to make 1-Minute Hollandaise

Directions:

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.

Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. ...

Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.