I am Delighted with these Piroshki🥟Russian Piroshki

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4 years ago
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INGREDIENTS:

4 tablespoons sugar
2 tablespoons salt
20g yeast
4 cups warm water (cup volume 200 ml)
8 cups flour (cup volume 250 ml)
6 tbsp vegetable oil
vegetable oil for frying

For filling:

500g smashed potatoes
1 onion
5-6 sprigs of dill

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