Pumpkin Butter Recipe

Pumpkin Butter Recipe (Vegan Friendly)

Sweet and creamy, this vegan pumpkin butter recipe is an easy to make vegan topping, perfect for a morning breakfast treat.

Ingredients
2 cups of fresh pumpkin
1 tbsp of brown sugar stevia
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of cloves
1/2 cup of coconut milk

Directions
1. Preheat oven to 400F.

2. Add 2 cups of fresh pumpkin (sliced into chunks) into a baking dish. Drizzle with a small amount of oil.

3. Bake for 40 minutes or until pumpkin has fully softened. Remove from oven and let cool.

4. Add pumpkin chunks to a blender and sprinkle with brown sugar stevia, cinnamon, nutmeg, and cloves. Pour in coconut milk.

5. Blend until smooth.

6. Use a topping for toast, bagels or your favorite breakfast treats.

Full Recipe: livegrowgreen.com/blog/vegan-pumpkin-butter-recipe

More vegan recipes at: livegrowgreen.com

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