Block Island Seabass over Spinach

November 6th, 2021
“I Love My Own Cooking Show”
Block Island Seabass over Sautéed Spinach and Garlic in equal amounts of KerryGold Butter and California Olive Oil, thickened with Better than Bullion and Flour. Then served over Basmati Brown Rice. It could have been a little thicker. I’ll have to work on that! Oh, and let’s not forget the Fresh Ground Black Pepper and Himalayan Pink Salt. Hope you guys enjoy!!