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Flat-bottomed spoons are often larger than western spoons and can contain more liquid, making them ideal for eating Asian soups with noodles or huge portions of vegetables and meat. There isn't enough room to fit both the solid food and the broth into a western spoon.

The Chinese spoon, also known as the Chinese soup spoon, is a form of spoon with a short, thick handle that extends directly from a deep, flat bowl. Larger variants of the Chinese spoon are also employed as serving spoons or ladles, despite their traditional function as an eating instrument. For storage, many of them can be piled on top of each other.

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