How to Make Cranberry Sauce - Best Ever Cranberry Sauce Recipe

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Learn how to make a delicious cranberry sauce. Perfect sauce for your Thanksgiving or Christmas turkey, the sauce is also delicious with game meats and other poultries.

CRANBERRY SAUCE INGREDIENTS
2 cup(s) fresh or frozen whole cranberries
0.5 cup(s) sugar
1 orange, grated zest and juice
0.5 cup(s) water 1 cinnamon stick – about
3" long, broken in half
0.25 teaspoon(s) ground cloves

CRANBERRY SAUCE METHOD
Make the cranberry sauce: Sort the cranberries, discarding any soft ones. In a saucepan over medium-high heat, stir together the cranberries, sugar, orange zest and juice, water, cinnamon stick, and cloves. Bring to a boil, reduce heat to low, and cover partially. Simmer, stirring occasionally, until the sauce thickens and the cranberries have burst, 10 to 15 minutes. Transfer to a bowl and let cool, then cover and refrigerate until serving. You will have about 2 cups of sauce.

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