Vegan Chocolate Chip Muffins with Coconut Flour

Vegan Chocolate Chip Muffins with Coconut Flour

Made with coconut flour, these vegan chocolate chip muffins are an easy to make sweet breakfast treat.

Ingredients
1 cup of coconut flour
1/4 cup of stevia
1/4 tsp of baking soda
1/2 tsp of xanthan gum
1 cup of almond milk
1/2 cup of vegan chocolate chips

Directions
1. Preheat oven to 350F. Grease a muffin tin and line with 6 cups.

2. In a bowl, combine coconut flour, stevia, baking soda, xanthan gum and almond milk. Mix well. Add in vegan chocolate chips and fold in.

3. Portion 1-2 tbsp of batter into each cup. Batter should yield 6 muffins.

4. Bake for 30 minutes at 350F or until muffins have browned on top.

5. Remove from oven and let cool. Serve and enjoy!

Full Recipe: livegrowgreen.com/blog/vegan-chocolate-chip-muffins-with-coconut-flour

More vegan recipes at: livegrowgreen.com

Simplify plant-based cooking with this free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes

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