KETO Baja Fish Tacos

KETO Baja Fish Tacos:

Inspired By:

https://food52.com/recipes/8783-drunk...

And:

https://www.joyfulhealthyeats.com/epi...

Cabbage Slaw

1/3 head of Cabbage
1/2 red onion
1 Sliced Apple
1/2 cup cilantro, chopped

For the Dressing:

1/2 cup cider vinegar
1/2 cup olive oil
1 TBSP Sugar-free Maple Syrup
1/2 tsp each of Salt & pepper
1/4 of a jalapeno
2 TBSP Lime Juice
1 TBSP Minced Ginger
1 cup of Mayonnaise

Chipotle sauce

1 cup of mayo
2 TBSP Lime juice
3 TBSP Tomato sauce
1 TBSP Stevia
1 tsp oregano
1/2 tsp salt & pepper
1 tsp cumin
1/4 tsp cinnamon
1/8 tsp allspice
1 TBSP Olive Oil
1 1/2 TBSP Chili Powder
1 tsp each of Garlic and Onion Powder

Wine Battered Fish:

For the Wine Batter:

1/2 cup each of coconut and almond flour
1 Farm Fresh Egg
1 teaspoon salt
1 tsp Baking Powder
1/2 teaspoon ground black pepper
1 TBSP Chili Powder
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp ground mustard
1/2 tsp Cumin, ground coriander
1/4 tsp Cayenne powder
2 TBSP Nutritional Yeast
1 cup wine + 1/2 cup seltzer water
Water to thin the batter out
1/2 tsp of Xantham Gum (optional)

For the Fish:

Any White Fish will do but I'm using Tilapia

Serve with Avocado slices

Directions for the Cole Slaw:

1. Finely shred the cabbage, apple, red onion and reserve
2. Finely chop Cilantro
3. Mix dressing for Cole Slaw

For the Fish:
1. Rinse the fish in cold water.
2. Pat fish dry with paper towel.
3. Trim the fish and remove any bones or skin (if you need too)
4. Cut fish fillets into bite-sized pieces.
5. Season with salt and pepper.
6. Heat oil.
7. Mix your batter.
8. Dip fish pieces in batter.
9. Put fish pieces in oil and fry until cooked.
10. Plate fish.
11. Douse in hot sauce (optional)

For the Chipotle Sauce:
1. Combine all ingredients in a bowl and mix.

Assembly:
1. Warm up low-carb tortillas by dry-cooking in a pan on medium until brown or crispy on both sides
2. Lay a tortilla on a plate, add Romaine Lettuce, fried fish and top with cole slaw.
3. Drizzle over with Chipotle Sauce and serve.

Enjoy!