Tater Tot Casserole Recipe

Tater Tot Casserole
1.5 POUNDS GROUND CHUCK
OLIVE OIL
1 MEDIUM ONION, DICED
1 TBSP. DALE STEAK SEASONING
1/2 TSP. COMPLETE SEASONING (BADIA BRAND)
1/2 TSP. BLACK PEPPER
14.5 OZ. CAN MIXED VEGETABLES (DRAINED)
10.5 OZ. CANS CREAM OF MUSHROOM
1/2 CUP MILK
1 BAG FROZEN TATER TOTS

In a skillet, add ground chuck, brown, and then drain. Set aside. Using the same skillet, cook onion in a little oil until it is tender. Add seasonings, veggies, cream of mushroom & milk and mix well. Place ground beef into the bottom of a 13x9 baking dish. Pour soup mix over it. Add all tater tots on the top and stand them (ends up) around edges so they all fit on top. Place in a 350-degree oven and cook for one hour. This is delicious and a one pot dinner.
Optional: Omit veggies if you have picky eaters. Also, in place of Complete Seasoning, you can use ½ tsp. onion powder and ¼ tsp. garlic powder.