Christmas Buffet

My Christmas Buffet is a Luncheon
Baked Ham and Baked Chicken are both sliced down to make the most wonderful sandwiches on a bakery Roll , Delicious Sliced Cheeses (American, Swiss, Provolone are also on a platter to add to your delicious sandwich. Of course topped with your favorite condiment.

Baking all done the day before. BAKED HAM
Start by baking a Ham How to bake Ham video is the first part of My Christmas Buffet video
Baked Ham (Watch Video First)
Cook at 325 degrees

Size of Ham determines cooking time
10 to 15 lb. ham needs to bake 18 to 20 Minutes per lb.----
5 to 7 lb. cooks around 20 Minute per l).

USE THERMOMETER 140 internal temperature is the goal.
If a Ham is cured, smoked or baked it is already fully cooked, it will say it on the wrapper.

Lets Begin
Score Ham and drench it in Honey and ground cloves. (1/4 Cup warm honey with 1/8 Tsp ground cloves.) If you need more double recipe. Put in Oven See Video

After the Ham reaches internal temp 140 remove from oven and and mix together,,, 1 Cup packed Brown Sugar, 1/2 Prepared Horseradish, 1/4 Tsp Lemon, pour over Ham See Video Up Oven to 400 degrees cook 15 Minutes and let rest
Chicken Breast is Cooked according to package

SOUPS:
Crab Soup (See Video first}
Recipe
1 lb Crab Meat
3 Cups Half and Half
2 Cups Whole Milk
3 Cans Cream of Celery Soup (10.5 0z )
1/4 Tsp Garlic
3/4 Tsp Worcestershire Sauce
3 Tsp Old Bay Seasoning

French Onion: I serve in a Crock Pot with French Baguette cut in pieces and 2 Cheeses
7 Large Sweet Onions SLICED
1 Stick Butter
1/2 Cup Olive Oil
2 Cups Chicken Broth
1/2 Cup Flour
1/4 Cup sugar
64 oz Beef Broth
1 Tbls Worchester Sauce
Salt and Pepper to taste
Baguette (cut in cubes) & Sliced Provolone or Swiss Cheese
Mac & Cheese
Velveeta Broccoli casserole
Wedge Salad
#christmasfood #Christmas Food #Christmas Buffet