The Best Beef Stew…

Ingredients
About 2.5 pounds of chuck roast
1/2 tbsp of garlic powder
1/2 tbsp of paprika
1/2 tbsp of old bay seasoning
1/2 tbsp of ginger garlic pimento
1/2 tbsp of meat masala
1/2 tbsp of ground mustard
1/2 tbsp of fresh garlic Paste
1 tbsp of honey
1 tbsp of browning
1/4 cup of flour
1 tbsp of tomatoes paste
3 tbsp of butter

Fresh ingredients
1 green pepper
1/2 of yellow onion
8 to 10 of garlic gloves
2 big carrots
6 small red potatoes
6 small potatoes
2 stems of celery sticks
1/4 of yellow onion ( optional for last part)

Herbs and extra seasoning
4 bay leaves
4 stems of rosemary ( 2 for when stir frying and 2 when you’re boiling)
Thyme as much as you want But I put about 2 string of fresh thyme.
1 tsp of meat masala
1/2 cube of beef bouillon
1 tsp of ground mustard

5 cups of water ( if you have beef broth you split in half water and half beef broth. I didn’t have any so I used water)