Make Authentic Alfredo Sauce in Less Than 15 Minutes!

Make authentic Alfredo sauce like a pro-chef in 9 easy steps. My secret recipe takes your Alfredo from bland to wow with a special blend of ingredients to make this your go to comfort food for lunch or dinner.

Please consider liking and subscribing to support this channel if you enjoyed the recipe and video.

Ingredients:
3/4 cup heavy cream
1.5 tbsp butter
3 cloves garlic
1/2 shallot
3/4 cup Parmigiano-Reggiano
1.5 oz cream cheese
1/4 cup white wine
squeeze of lemon juice
dash of salt
dash of pepper
dash of red chili pepper
dash of nutmeg
dash of italian seasoning

Recipe:
1) Boil Water. Get the water boiling for the pasta. Put 4 quarts of cold water into a stock pot and set it on high heat to boil. While you are waiting for the water to come to a boil, start making the Sauce.

2) Add 2 tbsp of butter to a pan over medium heat.

3) Add the shallot and saute for 2 minutes

4) Add the garlic and saute for 1 minute

5) Add 1/4 cup white wine and deglaze for about a minute or two (until the alcohol smell is gone from the air)

6) Add heavy cream and cook until it thickens.

7) Add cream cheese and incorporate it.

8) Add the parmigiano and incoporate.

9) Add the salt, pepper, red chili pepper, nutmeg, and italian seasonings. Quickly juice a portion of half a lemon and mix.