How To Tell If Fish is Bad ~ Educational | Tips and Techniques ~ Help Determine If A Fish Is Rotten

How To Tell If Fish Is Bad ~ Fish are usually stored in a freezer or cooler full of ice to keep them fresh and last longer. But just like other meat, fish meat also spoils after a certain period. When that happens, it will no longer be healthy nor safe to consume. To help you determine if a fish is rotten, I compiled some of the signs of spoiled fish in this guide.

Check The Sell-By Date

Before cooking the fish that you bought from the market, check its sell-by date. You can usually see it on its packaging, so better be vigilant when purchasing one.

Raw fish don’t last so long even when stored inside a refrigerator. Raw fish starts to go bad right after its sell-by date. If the sell-by date is past two days before cooking, you should dispose of it. Fish are not safe to consume two days after the sell-by date.

If you wish to make the fish last longer, keep it inside the freezer. Aside from that, dispose of raw fish that are past its use-by date. Unlike the sell-by date, use-by date means that the product is no longer safe to consume after the indicated date.

Inspecting The Fish Meat

When fish begin to spoil, you can observe its outer surface having a thin layer of slime and wetter look. These characteristics are clear signs that the fish meat began to go bad.

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