Sugar Dusted Rosemary , Cranberries, and Teacup Paperwhites

How do I welcome and sparkle up the holiday season? I start dusting my Rosemary and Cranberries in sugar to give them the feel and look of frosty weather arriving. This super easy recipe can add a little pop to your presentation and is perfect used in teas. The herb, Rosemary, is historically known for its healing and medicinal properties too. Below are the ingredients for you to try these sugared sweeties too. Go ahead and sprinkle cranberries while you are at it! 2-3" Rosemary sprigs, 1/2 cup water, 1/2 cup of fine sugar, 1/4 cup additional fine sugar, parchment paper placed under cooling rack. Your candied goodies can be stored for up to a week uncovered.