PANFORTE

150 gr honey
150 gr icing sugar
3 tablespoons of water
300/350 grams of almonds
150 gr flour
150 grams of candied cetron cut into cubes
150 gr of candied orange cut into cubes
1 Teaspoon of ground cinnamon
1 pinch of nutmeg
greaseproof paper
baking sheet
wafer sheet (host)
baking tray 18 by 28 cm
oven at 160 degrees celsius for 30 minutes

Background music: “bensound-inspire” https://www.bensound.com/