Ivermectin smuggled in chocolate bar saves life: 70%⬇ external oxygen dependency within 12 hours

Carol's message to the world: "Ivermectin saved my life".

Carol Hayes from the United Kingdom fell ill with COVID on the 8th of November 2021. On the 18th of November she was taken into hospital against her better judgment. There, she was diagnosed with COVID pneumonia and taken into the COVID ward. From the onset, she was under extreme pressure to go on a ventilator. She didn't want this (and she's right, because they're likely to kill you and should only be used as a last resort).

Carol had done her homework and wanted to use ivermectin. She knew (correctly) that ivermectin would be a much better bet than mechanical ventilation. An outside doctor provided a prescription, but when the medicine was delivered at the ICU entrance, it never got to her. Carol's doctors said it wouldn't be given to her because it was a "dirty drug" and not on the protocol.

Mike (presumably a family member of acquaintance) did a second try: he got more ivermectin and put it in a chocolate bar by first melting the back of the bar. He handed it over together with some other things at the entrance of the ICU. This time the package came through. Carol extracted the ivermectin from the chocolate bar and took it.

Within 12 hours after taking it, he requirement for external oxygen supply went from 100% to 30%. Before the ivermectin she was fully dependent on external oxygen, and 12 hours later she was basically breathing by herself.

When the doctor came by on his round, he thought the machine was broken, because such a fast decrease in oxygen requirement is not possible under normal circumstances. (This may be true, but ivermectin is not "normal circumstances".)

Later the same evening on Monday the 22nd of November, Carol was taken out of ICU. Later that same week, Carol discharged herself from the hospital.

Source: https://odysee.com/@WorldCouncilForHealth:3/Ivermectin-Smuggled-into-Hospital-1080p_LBR:7

POST SCRIPT
These stories not rare, both the smuggling and the very fast improvement after the first dose. I've also heard of people smuggling ivermectin in yoghurt, cakes, et cetera.

Here is a very similar testimonial from a 43 year old Dutch woman called Susanne (in Dutch, an unfortunately with no subtitles)
https://rumble.com/vo84o3-bpoc2020-susanne-heijmans-van-terminale-covid-19-genezen-dankzij-ivermectin.html

She was in hospital due to COVID and had oxygen saturation of only 50%. Her doctor strictly refused ivermectin, saying that it would cause liver damage. He also invited Susanne's daughter to come say farewell, because he thought Susanne would die. She took the smuggled ivermectin and noticed improvement within 30 minutes.

Her first dose was on a Tuesday afternoon and from the next Thursday morning she required no oxygen support. Her pulmonologist was flabbergasted and said that this was impossible. (Right, without ivermectin or other effective medication, it IS impossible.) Susanne could be discharged from hospital that Friday. 5 weeks after she was discharged, she's back to 90% of normal.