3 years ago

307

Us or Koko????
Today we look at the propaganda arm of the "BIOENGINEERED" food https://sharylattkisson.com/2022/01/censored-national-vaccine-information-center-2/

https://www.congress.gov/bill/117th-congress/house-bill/666

https://emeralddb3.substack.com/p/what-is-luciferase

https://www.drrobertyoung.com/post/cdc-media-push-a-cocktail-of-poisons

https://brlghteon.com/96e7a08b-6009-4689-96b2-e9c6521ac4b1

CHINA
https://www.youtube.com/watch?v=EJvco1CR0Wg

The “bioengineered” label for foods sold in the United States is now in effect. Any food or food ingredient that has been genetically modified must include a label that says “bioengineered,” or come with a phone number or QR code guiding consumers to more information online.
On the positive side, the national labeling law avoids the nightmare of state-by-state requirements. The major negative is that the label could well become the target for negative campaigning and marketing around the fear-based, anti-GMO narrative and misleading “Non-GMO” labeling that have permeated food-related messaging for so long.

Fortunately there are some exciting “consumer-oriented” products finally becoming available which can display that new bioengineered label that would help consumers to overcome the disinformation and embrace technologies that actually improve our food system and our ability to enjoy it. The most notable are non-browning Arctic Apples, non-browning Innate potatoes and healthy, fast-growing, AquaBounty Salmon, which I wrote about two years ago in an article in Forbes and on Medium titled: “Three Foods I Wish I Could Buy at Costco.” These novel options that are not only tasty and healthy, but also have benefits in terms of sustainability, climate-smart farming, and food waste reduction

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GMO POTATO

https://www.youtube.com/watch?v=k2fQ_9Oe7bs

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