Pepper Steak Recipe

Pepper Steak Recipe:
2 POUNDS SIRLOIN STEAK (SLICED VERY THIN)
FREEZE STEAK 1 HOUR BEFORE SLICING.
In small bowl combine:
1 CLOVE OF GARLIC (PRESSED - GARLIC PRESS)
1 TSP. GROUND GINGER
1/2 TSP. BLACK PEPPER
DASH OF SALT
In a glass liquid measuring cup combine:
2 BEEF BOUILLON CUBES CRUSHED (OR USE
GRANULES)
1/4 CUP SOY SAUCE
1/2 TSP SUGAR
1 CUP HOT WATER
1 TBSP. CORN STARCH
WHISK INGREDIENTS WELL.
1 ONION (CUT INTO THIN STRIPS)
1 BELL PEPPER (CUT INTO THIN STRIPS)
1/8 CUP OLIVE OIL
Have all ingredients above ready before you begin!
Turn eye on high (gas) or medium/high (electric). Let your wok or
skillet get hot. Add small bowl of spices and meat to wok. Toss
continuously for 2 minutes. Remove from the wok and Place on
platter.
Sauté’ peppers and onions with about ¼ cup of the liquid in
measuring cup. Simmer on med/low for 5 minutes. After peppers
are soft, add rest of liquid mixture and heat on high until
thickened. Toss in steak and turn off element. Remove from
element and serve immediately over rice or as an entrée.