How to make Pork Stroganoff - Stroganov a classic Russian dish
3 years ago
187
Pork Stroganoff - Stroganov, a private French chef working for a wealthy influential Russian familly created this wonderful stroganoff or stroganov and named it after his bosses. Soured cream and beef was a very popular combination. This dish is still popular today, so why not make your own stroganoff with pork fillet in stead of beef.
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Pork Stroganoff - Stoganov
Pork tenderloin 1
White onion 1
Mushrooms 100g / 3.5oz
Garlic 3 cloves
Gherkins 1 medium
Parsley 3 tbsp
Paprika 1 tsp
Sour cream 200ml / 6.7 fl oz
White wine 1 glass
Chicken stock 200ml / 6.7 fl oz
Worcester sauce 1 tsp
Butter and oil up to you
Salt and pepper to taste
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