Bourbon BBQ Sauce

Sweet and tangy bbq sauce, can be made on a smoker or in a oven add a couple drops of liquid smoke
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Instructions
INGREDIENTS
1/2 onion, minced
4 Clove garlic, minced
3/4 Cup bourbon whiskey (Jack Daniels) for the sauce
1/4 Cup bourbon whiskey (Jack Daniels) for the cook
1/2 Teaspoon black pepper
1/2 Tablespoon salt
2 Cup ketchup
1/4 Cup tomato paste
1/3 Cup Cider Vinegar
1/4 Cup Worcestershire sauce
1/2 Cup brown sugar
1/3 Teaspoon Hot Pepper Sauce
1 Tablespoon Webber Dry rub
1 Chipotle pepper (optional spicey)
• When ready to cook, set grill temperature to 350˚F and preheat, lid closed for 15 minutes.
• In a large skillet combine the onion, garlic, and whiskey. Simmer for 20 minutes on the Traeger or until onion is translucent.
• Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce the heat on the smoker to 225˚F and simmer for 20 more minutes.
• Run sauce through a strainer if you prefer a smooth sauce or blender. Use on your favorite BBQ recipes. Enjoy!