CHORIZO & EGGS TACOS

Chorizo & Eggs are a classic breakfast dish, and what’s better than making Chorizo & Eggs? Making Chorizo & Eggs Tacos on HOMEMADE Corn Tortillas with a delicious and simple Hatch Green Chili sauce!

What you’ll need:

For the tortillas:
Maseca (Masa/Corn flour)
2 cups WARM water (not hot, not cold, not room temperature. Warm.)
Kosher salt
Wax paper
(Optional) Tortilla press

For the Chorizo & Eggs:

12oz Chorizo (removed from casing)
1/2 yellow onion
4 eggs
(Optional - diced jalapeño, minced chipotles, adobo sauce, chipotle hot sauce, cheese - hey, it’s your rodeo. Add what you want to make it your way! This is just a template, an idea, a chance to bring out YOUR creativity!)

For the sauce:

Sour cream
Fire roasted hatch green chiles - https://www.amazon.com/dp/B074SZV77N/ref=cm_sw_r_cp_api_glt_fabc_53861NJ60346334H054G?_encoding=UTF8&psc=1
Cholula Green Pepper (jalapeño & poblano) sauce
Kosher salt
Fresh ground black pepper

For the cocktail:
A shot or two good tequila
Your favorite sparkling wine/champagne
Orange juice
Ice

Be sure to check out my friends, #StoneSenate (http://www.stonesenate.com) for some great music and merch!

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DON’T EAT BORING FOOD!!