Banana Walnut Muffins with Coconut Flour

Banana Walnut Muffins with Coconut Flour

Sweet and simple, these banana walnut muffins made with coconut flour are an easy to make vegan breakfast treat.

Ingredients
1 ripe banana
1 cup of coconut flour
1 cup of oat flour
1/4 cup of stevia
1 tsp of xanthan gum
1/2 tsp of baking soda
1/2 tsp of baking powder
1 tbsp of coconut oil
1/2 cup of walnut pieces
1 and 1/2 cups of almond milk

Directions
1. Preheat oven to 350F.

2. In a large bowl, add 1 banana and mash until creamy. Add in coconut flour, oat flour, stevia, xantahn gum, baking soda, baking powder, melted coconut oil. walnut pieces and almond milk. Mix well.

3. Portion 2-3 tbsp of mixture into each muffin tin. Batter should yield 12 muffins.

4. Bake for 30 minutes, or until muffins have browned.

5. Remove from oven and let cool completely. Serve and enjoy!

Full Recipe: livegrowgreen.com/blog/banana-walnut-muffins-with-coconut-flour

More vegan recipes at: livegrowgreen.com

Follow us on:
Instagram: https://www.instagram.com/amandapelletier_
Twitter: https://twitter.com/livegrowgreen
Pintrest: https://www.pinterest.com/live_grow/