How To Make The Perfect Pancakes | Fluffy Pancake Recipe

1 1/2 Cups | 190g Flour
4 Teaspoons baking powder with a pinch of salt
2 tablespoon sugar (optional)
1 Egg
1 1/4 Cups | 310ml Milk
1/4 Cups | 60g melted butter + more for cooking
1/2 Teaspoon vanilla essence

Instructions:

In a large for mixed together the flower Baking powder and salt with a wooden spoon. Set to side. In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter To the vanilla essence To the egg and milk and use a fork to mix together until everything is well combined. 
Make a well in the dry ingredients and poor in the wet. Fold the batter together with a wooden spoon until there are no large lumps. To cook the pancakes heat a heavy based pan Like cast-iron over medium low heat. When the pan is hot add a small amount of butter and 1/3 cup of the pancakes batter.
Cool the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancake stacked high with butter and maple syrup, and ENJOY!