Making Mashed Potatoes and Gravy for Christmas (Vegan)

Five Acre Farm is dedicated to enjoying the simpler things in life and sharing my experiences, adventures, and activities with everyone!

I LOVE mashed potatoes and gravy, and what better side to make for the holidays! This has always been a staple in my family for Thanksgiving and Christmas! Today I show you how I make mine - and best of all they're 100% vegan and delicious!

Recipe -
Vegan Bouillon
Water
Onion
Oil
Potatoes
Flour
Butter (dairy free)
Almond Milk (or other dairy free alternative)

Boil the water and add 1 tsp bouillon to 1 cup of water - mix. Saute onion in oil, add flour to make a roux then add stock mixture. Reduce down until desired thickness is achieved.

Boil potatoes, mash with vegan butter and almond milk until desired consistency. Enjoy!

Filmed on Canon x740.

Edited with Movie Maker 10 Pro.

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