Creamy Prawn and Fettuccine Pasta Recipe

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3 years ago
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Creamy Prawn and Fettuccine Pasta Recipe
#fettuccine #pasta #prawn #shorts
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Ingredients
8 oz / 250g fettuccine , or other long strand pasta of choice
30 g / 2 tbsp butter , separated
300 g / 10 oz small peeled prawns / shrimp, raw
3 garlic cloves , minced
1/4 cup / 65 ml dry white wine
1 cup / 250 ml heavy / thickened cream
1/2 cup / 125 ml chicken broth (or fish or vegetable broth), preferably low sodium
3/4 cup / 50 g finely grated parmesan cheese
2 tbsp finely chopped parsley
Black pepper

Instructions
Bring to boil a large pot of water. Add pasta and cook per packet.
Meanwhile, melt 1 tbsp of butter in a large non stick skillet over medium high heat. Add prawns and cook for 1 1/2 minutes on each side until just cooked through. Remove prawns.
In the same skillet, add 1 tbsp butter. Once melted, add garlic. Stir for 20 seconds until fragrant.
Add wine and stir. Simmer for 2 minutes until wine mostly reduces.
Add cream, broth and parmesan. Stir until the parmesan is melted, then leave to simmer for 1 1/2 minutes until it thickens slightly.
Add prawns, stir, then add pasta and the sauce.
Sprinkle with most of the parsley and black pepper, check salt .
Toss again until the sauce consistency is to your taste.
Serve immediately, garnished with remaining parsley and parmesan if desired.

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