Maple bacon brussel sprouts

I had this at a Christmas party and it was so good I had to ask for the recipe. The maple syrup (which I forgot to film) and bacon takes the bitterness out of the brussel sprouts. I used turkey bacon because it's what I use and had on hand. I do recommend using regular bacon because the bacon grease adds an extra flavor element. The recipe is not exact. You can add more or less of each ingredient but here is a guideline.
Recipe
1 LB brussel sprouts
6 -8 strips bacon
2 TBSP avocado oil
2 TBSP maple syrup
sprinkle of salt and pepper
Bake at 400 for 25-30 minutes, mix about halfway through