Candy cane hearts

Candy cane hearts are fun and easy to make. You can serve them at a Valentine's day party or give them as gifts. You will need mini candy canes, dark chocolate melting wafers, sprinkles, and wax paper. Unwrap the mini candy canes and arrange them into heart shapes on wax paper. Add some chocolate wafers to a microwave safe bowl. Microwave on high for 60 secs. Stir until all chocolate is melted and smooth. Spoon melted chocolate into the center of candy cane hearts making sure to seal ends with chocolate. Top with sprinkles. Set in fridge for 20-30 mins while still on wax paper. Now your candy cane hearts are ready to serve! Remove from wax paper using a spatula. Enjoy!

Note: you can use white chocolate wafers instead. You can also use a squeeze bottle or bag to pipe the chocolate into the hearts. I used a spoon as it tends to harden very quickly as it cools and I didn't want to risk it hardening. You can also top with crush candy canes instead of sprinkles.