BACON DUSTED

Bacon; Baked or pan fried?
Choose the one you like, by leaving comment below.
All my life I battled the never ending battle of bacon spatter, as most bacon lovers know. Little dusting does a lot of protecting in that area.
Also with the dusting I like to season my Bacon flour with pepper and other seasonings & spices. Everybody has there favorites so I suggest getting creative. My all time favorite is BACON DUSTED & BAKED!.
I also keep my left over bacon flour in the freezer for quick access. I do the same for my seasoned chicken flour & beef.

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