Vegan Chocolate Chip Muffins | Easy Vegan Breakfast Recipe

Vegan Chocolate Chip Muffins | Easy Vegan Breakfast Recipe

Made with 5 simple ingredients, these vegan chocolate chip muffins are an easy to make vegan breakfast treat.

Ingredients
1 cup of all purpose flour
1/4 cup of stevia
1/2 tsp of baking soda
1 cup of almond milk
1/2 cup of vegan chocolate chips

Directions
1. Preheat oven to 350F.

2. Add all purpose flour, stevia, baking soda, and almond milk to a large bowl. Mix well. Add in chocolate chips and mix in.

3. Portion 2-3 tbsps of batter into each muffin cup. Batter should yield 6 muffins.

4. Bake for 30 minutes, or until muffins have browned.

5. Let cool, serve and enjoy!

Full Recipe: livegrowgreen.com/blog/vegan-chocolate-chip-muffins

More vegan recipes at: livegrowgreen.com

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