Creamy Mushroom & Chicken Spinach

You'll be eating straight out of pan!

Prep: 10 minutes
Cook: 20 minutes
TOTAL: 30 minutes

INGREDIENTS:
3 boneless chicken breast
1 bag of organic spinach
8oz (22g) of organic mushroom
1 cup of heavy whipping cream
1 cup chicken broth
3 cloves of garlic
2 tbsp. Olive oil
1 chopped onion
Sprinkle with Parmesan cheese
Flour mixture for thickness of the sauce (flour and water mix together)
Kosher Salt and Freshly ground black pepper

INSTRUCTIONS:
* In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate/drain.
* Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted.
* Pour over heavy cream and chicken broth and simmer 3 minutes. Add Parmesan and stir until melted, then return chicken to skillet and simmer 5 minutes.
* Serve creamed spinach spooned over chicken with rice or bread.
ENJOY!!
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