Fork In The Road - Ghee (Clarified Butter)

Don't waste money buying overpriced ghee in the store when you can make it yourself. Ghee or clarified butter is simply butter that has gone through a heating process that removes the milk solids and water, resulting in a rich, golden brown butterfat which when melted resembles oil but tastes like melted butter (because it is). I keep ghee in my overland pantry because of its luxurious flavor, high smoke temperature (which makes it great for sautéing), and because it does not require refrigeration, which leaves room for other items in the cooler.

In this recipe I use 1 pound of salted butter but make as much or as little as you need

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