Wild vs Domesticated Foods Ep.5

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Our common foods today didn’t come from common places. On this episode of wild vs domesticated foods we take a look at the origin of some of the world’s most popular foods.

Wheat:
Source:
https://www.yara.co.uk/crop-nutrition/wheat/wheat-historical-development/
Cherry:
Source:
https://www.nwcherries.com/cherry-facts/information
Ruocaled
https://www.flickr.com/photos/ruocaled/7961740954
Coffee:
Source:
http://www.ncausa.org/about-coffee/history-of-coffee
https://www.thespruceeats.com/the-origin-of-coffee-765180
https://medium.com/@CoffeeCoMission/infographic-periodic-table-of-coffee-varieties-or-cultivars-57dbce92c788
Haydn Blackey
https://www.flickr.com/photos/haydn/28438856069/
Katja Schulz
https://www.flickr.com/photos/treegrow/30642822106
Sugar Apple:
Source:
https://www.cabi.org/isc/datasheet/5820
https://www.fruitsinfo.com/Rollinia-Exotic-fruits.php
Eric Bronson
https://www.flickr.com/photos/i_like_plants/3602506009
Chickpea
Source:
https://www.thoughtco.com/the-domestication-history-of-chickpeas-170654
Wild Chickpea
https://www.semanticscholar.org/paper/Draft-genome-sequence-of-Cicer-reticulatum-L.%2C-the-Gupta-Nawaz/db7d53f859795d061ceabfef69122c1baa411939/figure/0

#domestication #foods #wild

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