Stuffed Bell Peppers

Come and join me how to cook stuffed bell peppers! Soften bell peppers with a mixture of rice and beef makes the best dinner idea any night of the week!

INGREDIENTS:
6 bell peppers any colors
1 lb. ground beef
1 cup cooked rice
1 jar of Ragu spaghetti sauce
1/4 cup of shredded mozzarella cheese
Salt & Pepper
2 cloves of fresh garlic
1/2 onion
2 tbsp. olive oil
2 tbsp. soy sauce
1 tbsp. worcestershire sauce (optional)

Instructions:
*Preheat oven for 350° Farenheit.
*Slice just a little bit of the bottom of the pepper so that the pepper is standing up. Cut off the tops of the peppers and spoon out the ribs and seeds, then rinse.
*Boil for 2 minutes to soften peppers.
*Meanwhile, sauté garlic and onion and brown the beef. add soy sauce, worcestershire, spaghetti sauce and cooked rice. Stir well. Then add parmesan cheese, colby jack cheese and mozzarella cheese. Mix and simmer for 2 minutes.
*When peppers are soft, add cheese first, then add beef mixture and cheese on top.
*Bake for 20 minutes. Sprinkle with cheese. Serve hot.

ENJOY!