Chinese Take-out Paper Box Containers

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DOBI Chinese Takeout Boxes - Microwave Safe Chinese Take-out Paper Containers, Standard Size - 26oz. (25 Pack)

Packaging food for family, friends and customers has never been more conivient. Whether you're looking to pack your lunch for tomorrow, sending over leftovers or fixing a takeout order, you can rest assured that Dobi to-go containers will store your food right!
Top Quality - Containers are leak resistant, perfect for holding all types of foods and sauces. Fastening system retains heat while firmly holding food secure and allowing for steam venting, resulting in contents keeping fresh and delicious.
Made in the USA! - 100% Sourced and Manufactured in the USA. Boxes are made of Recyclable Paper.
No clean up! - Boxes are microwave safe with no assembly required. Simply reheat and throw away once finished.
Perfect for easy fridge storing, using as takeout boxes, going on a picnic or packing leftovers (and never worry about getting a dish back!).

Package Quantity:25 | Size:Standard - 26oz
DOBI Chinese Take out Boxes (Standard Size - 26oz)
Packing and storing food is fun and simple with Dobi’s disposable Take-out boxes.

Box measurements -
Top Dimensions - 4" x 3.5"
Height - 3.75"
Bottom - 3.5"

Capacity - 26oz

Containers are made from durable SBS paperboard with Leak proof poly coating on the inside which serves as a moisture and grease barrier that enables use for all types of food:

- Chinese Food
- Side dishes
- Pasta & Rice Dishes
- Mexican Food
- Freshly Cut Fruits & Vegtables
- Deli Salads
- Indian & Thai Food
- Pastries
- Stews
- Fried Food
- Desserts
- Snacks
- Ice Cream
- Frozen Yogurt
- and much more!

The Containers are disposable and recyclable and are idealy purposed for your takeout and food storing needs.

Items included - 25 Paper Containers (already assembled)

Note: Suitable for use in Microwave.

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.

The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.

The most praised "Four Major Cuisines" are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly.[2] Modern "Eight Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[3]

Color, smell and taste are the three traditional aspects used to describe Chinese food,[4] as well as the meaning, appearance and nutrition of the food. Cooking should be appraised from ingredients used, cuttings, cooking time and seasoning.

It is considered inappropriate to use knives on the dining table.[5] Chopsticks are the main eating utensils for Chinese food, which can be used to cut and pick up food.[6]