How to Make Meringue - Recipe - The Hillbilly Kitchen

Meringue is a light, fluffy, old fashioned topping for pies, puddings, cookies and cakes. It's also healthier than store bought frosting and toppings. It's easy to make and fun to eat.

Ingredients:

3 - Egg whites
1/4 cup - Sugar
1/2 teaspoon - Real vanilla extract

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