How to Peel a Mango - The Top 2 Best Ways

Peeling a mango can be an annoying or difficult task but with these 2 techniques you can peel the softest or hardest mangos out there.

The first technique is to cut the mango into 3 chunks then score the mango both direction and flip it inside out leaving you with easy to eat mango chunks.

The second technique is to peel a square grip point around your thumb so you can peel the rest of the mango with easy grip. Once you've peeled the rest of the mango you can hold the top and slowly peel away the grip points. After the mango is completely peeled you can chop it into chunks and eat it or make something like mango salsa or other recipes. This is the better technique to use if you want to maximize the full amount of mango removed from the peel and if you want to use it in recipes.

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