Fork In The Road - Paneer Spinach Curry (Vegetarian)

Paneer is a soft, unaged cheese common in India. In the Southwestern United States and Mexico it goes by the name Queso Blanco or Queso Fresco. Since the process for making Paneer and Queso Blanco is virtually the same, feel free to use either in this dish.

As always, I am using Harmony House dried and freeze dried vegetables for this dish. Another staple in my pantry is powdered coconut milk which is great for its versatility and subtle sweetness.

Ingredients:

Harmony House Freeze Dried Peas, White Onion, Spinach
Fried Garlic
Afghan Curry Blend (Rumi) but use whatever blend you prefer
Dried red chiles to taste
Powdered Coconut Milk
Cashews roasted or plain
Ghee (clarified butter)
Paneer or Queso Blanco cut into cubes
Good salt
Tortillas or Indian Flatbread (Roti) for serving

https://www.buymeacoffee.com/ashtrooutdoors