Food Shortages Are Now Common Knowledge So What's Next ? (Keith Snow FULL INTERVIEW)

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Chef Keith Snow who served as Director of Food & Beverage at Sundance Mountain Resort and the author of The Harvest Eating Cookbook talk about timelines on the general populace waking up to the fact that food production and prices will become unaffordable for most at the end of 2022 moving into 2023. What you can do to protect yourselves from hunger and starvation.

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