Vavishka - Simple dish with few ingredients

For this recipe you need:

Lean ground beef 500 gr
Onion 1 medium
Strained tomato 200 gr
Tomato paste 2 tbs
Egg 2
Salt and pepper to taste
Turmeric (optional) 1 ts
Olive oil 2-3 tbs

1. Chop the onion into small cubes.
2. Add the oil to a pan and put over medium low heat, add onions and sauté for 5 minutes or until they are softened – stir regularly to avoid burn.
3. Add the ground beef, break it up into small pieces with a spatula.
4. Sauté the beef until brown, add the turmeric and continue to cook for a couple of minutes.
5. Add the tomato paste, strained tomato, salt and pepper. Mix well.
6. Let it cook with lid on for about 20 minutes (on low heat) – stir it every now and then.
7. Crack the two eggs into the meat sauce – you could leave the eggs to cook sunny side up or crack the yolks.
8. Let it cook until the eggs are set but not hard
9. Serve it with bread or rice.