Abruzzo part 4 of 4 - Dessert - Torroncini/Spumini Abruzzesi - Abruzzo Style Torroncini/Spumini

Ciao Buongustai,
Let’s get sweet with our Torroncini or Spumini, our dessert.
For 4 servings We will need:
5 beaten egg whites,
one pound of sugar,
one pound of flour,
one tablespoon of cinnamon
one pound of chopped almonds,
half cup of chocolate drops.
OUR WINE: Montupoli, our red wine from Montepulcinao d’Abruzzo, from Cantina Miglianico, with its red fruit notes, is the king of the table from appetizer to dessert.
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Salute!
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