Chicken Soup - a comfort food for cold days

For this recipe you need:
• Chicken breast/thighs 400gr
• Celery 100gr
• Carrot 70gr
• Broccoli 50 gr
• Peas 50gr
• Ditali pasta* 70gr
• Chopped parsley 3tbs+some extra for garnishing
• Olive oil 2tbs
• Water 7cups
• Salt & pepper

*Any other small types of pasta can be used.

Serves 4

Instructions:

1.Slice the celeries and carrots thinly.
2.Cut the chicken breasts/thighs in cubes.
3.Pour the olive oil in a pot over medium low heat.
4.And when hot enough, add the celeries & carrots and sauté for 1 min.
5.Then add the chickens and sauté for an additional 5 min and then add salt & pepper.
6.Add the boiling water and let cook together on medium low heat for 30min.
7.Then add the broccolis and let it cook for 10 min.
8.After that add the pasta and chopped parsley.
9.After 15 minutes add the peas and let it cook for 5 more min.
10.Serve in a bowl and garnish with parsley.