Irish Bangers (Sausage) & Mash w/ Gravy for ST. PATRICK'S DAY! (Better than corned beef & cabbage 😉)

Today, we’re making an Irish version of bangers & mash for St. Patty’s Day! I don’t know about you, but I figured it was time we celebrate with something other than corned beef & cabbage, y’know?

0:00 - Intro
0:51 - Prepping our ingredients & making the sausage/ bangers
6:26 - Getting ready to cook everything! (sausage and gravy and mashed potatoes, oh my!)
8:42 - Let’s get cooking!!!!!
14:05 - Do the mashed potato
15:41 - Taste test & review with Billy!

The recipe I’m using: https://www.simplywhisked.com/homemade-irish-sausage-onion-stout-gravy/

Cool sh*t featured in today’s video:

Rubbed Sage: https://amzn.to/3u1qvJw

Badass electric kettle: https://amzn.to/3q7DuIf

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THANK YOU so much for watching!