Chicken Thigh Cooked In Mini Portable Rice Cooker

Frozen chicken thigh here.
Cooking time will vary depending on fresh, frozen, thawed and size of meat.
Cover and cook a thigh for 10 minutes on each side.
Chicken shrinks as water and fat cooks out so if lid is not perfect on top of pot, it will be once chicken starts cooking.
Check meat temp after cooking 20 minutes.
Continue cooking and turning until golden and desired temperature.
Skin turned a nice golden color but was not used in burrito.
Only salt and pepper was added to chicken.
Cooked in it’s own juices, no oil added.
This Salsa taste very good with chicken and lettuce alone in a burrito.