Farina Bread: How to Bake Cream of Wheat Bread in 6 Easy Steps

FARINA BREAD has a moist, crumbly, pleasant texture like cornbread. However, it packs the nutritional value of Farina or any cream of wheat cereal. The flavor is slightly sweet and nutty. It slices beautifully once cooled.

With a wheat shortage looming for 2022, you can stock up on Farina NOW. It stores beautifully and you'll be prepared to receive its nutrition later.

For a full printable recipe: https://www.diyhomegarden.blog/farina-bread

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