5 MINUTE DOUGH PREP! Fresh bread, cinnamon rolls, breadsticks, pizza crust and more!

Hi friends, Thanks for stopping by for my super quick tutorial on how to make universal dough that lasts TWO WEEKS in the refrigerator! Too many uses to list!!

Here are the 4 ingredients: Yield fits into 2 quart bowl.

1 1/2 C Warm water (to get yeast moving)
1 T Active dry yeast
1 T Salt
3 1/4 C All purpose flour

Let rise for one hour and put in the fridge, covered for up to 2 weeks! That's it!

Thanks for watching and God Bless!